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Hot Buffet I.
Hot Buffet II.
Party Buffet.
Breakfast Buffet.
Catering

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Printable Menu pdf.
Hot Buffet II

Choice of Two    

Top Round of Roast Beef with Gravy  

Marinated Boneless Breast of Chicken

Center Cut Ham in Honey Cinnamon Glaze

Sliced Turkey Breast with Gravy

Center Cut Pork Loin Roast with Gravy

 

Choice of Two

Seasoned Potato Wedge     Vegetable Medley

Mashed Potato                  Slow Simmered Green Beans

Baked Potato                    Buttered Corn

German Potato Salad         White and Wild Rice Blend

Sour Cream and                Macaroni and Cheese

Cheddar Potato                 Mostaccioli

 

Included

Relish tray consisting of: Celery Sticks, Carrot  Sticks, Dill Pickle Spears, Sweet Pickle Circles, Green Olives, and Black Olives. Served with a dip.

 

Choice of Dip Ranch or French Onion.

* If Broccoli and Cauliflower

   buds are desired add $0.15 per person.

 Tossed Salad with Dressings

Dinner Rolls with Butter

Chinet Paperware

 

 

Under 30

$14.50 per person

 

 

30 - 49 people

$14.00 per person

 

 

50-99 people  $12.50 per person

 

 

100+ people   $10.50 per person

 

 

Menus can be customized to fit individual need of the customers

 

 

* Price does not include servers