Junel2014WineTasting

June 2014 Gourmet Club

Assorted Cheese, Fruit and Antipasta Platter

Stuffed Artichoke Bottoms with Shrimp, Lemon Butter and Herb Bread Crumbs

Barley, Fennel and Golden Beet Salad

Steak Kabob with Wild Mushroom Risoto, Grilled Zuchinni and Demi Glace

Very Chocolate Brownie with Whipped Chocolate Icing and Creme Anglaise

June 2014 Gourmet Club